ACTA FAC MED NAISS 2021;38(3):225-239 |
Original article
UDC:616.61-636.028:57.085
DOI:10.5937/afmnai38-29628
Chronic Chloroquine and Ethanol Administration
Abdurrahman Abdulkadir1,2,
Ejikeme Felix Mbajiorgu1
1Division of Histology and Embryology, School of
Anatomical Sciences, Faculty of Health Sciences,
SUMMARY
The aim of the study was to investigate the microscopic renal changes resulting
from the concurrent administration of chloroquine and ethanol, with inadequate
dietary protein using rats.
Sixty-four rats were randomly distributed into eight groups of eight rats
each: control groups on normal protein (NPC) or low protein diet (LPC);
chloroquine treatment groups on normal protein (NPQ) or low protein diet (LPQ);
ethanol treatment groups on normal protein (NPE) or low protein diet (LPE);
concurrent chloroquine and ethanol treatment groups on normal protein (NPQE) or
low protein diet (LPQE). Chloroquine in 0.9% normal saline was administered
weekly to NPQ, LPQ, NPQE, and LPQE. While NPE, LPE, NPQE and LPQE received 6%
ethanol in drinking water ad libitum, NPC and LPC received 0.9% normal saline
and plain drinking water. After treatment, routine haematoxylin and eosin stain,
Masson's trichrome stain for collagen, kidney volume estimation, glomeruli
count, immunofluorescence for aquaporin 2 and urine volume estimation were
conducted.
The results showed a decreased kidney volume in all the experimental
groups compared to the control. There was increased collagen fibre deposition
and distortion of renal histology in the experimental groups compared to
control.
Concurrent administration of
chloroquine and alcohol causes distortion of kidney histology and derangements
of renal function in the low protein fed rats and can cause kidney failure.
Key words: chloroquine, ethanol, low
protein, VGStudio, aquaporin 2